Enjoy the Fall 2011 issue of Made With Butter, with articles on baking your way through any situation, Southeast Asian salads and learning local recipes while traveling around the world.

Pumpkin Pie Milkshakes

1 Serving

Recipe by Angie Harrison. This recipe first appeared in the Fall 2011 issue of Made With Butter.

Photo by Johnson Liu
1 slice pumpkin pie (1/8 of 9” pie)
1/4 cup reduced-fat milk
1 cup good-quality vanilla ice cream
Whipped cream (optional)   

Cut the pumpkin pie slice into 2 or 3 smaller pieces. Combine all ingredients (except whipped cream) in a blender, and blend until smooth. Pour into a tall glass. Top with whipped cream if desired, and serve with straw.